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  • Hot & Savory selections

  • Stuffed Mushrooms

    Sautéed spinach, toasted pine nuts, fresh herbs, and panko

  • Curry Chicken Empanadas

    Served with red pepper relish

  • Mini Island Fusion Chicken Panini

    Pressed chicken panini paired with a ginger beer shot

  • Portobello Mushroom Fries

    Served with garlic aioli

  • Moroccan Cigars

    Crispy pastry filled with spiced beef and potatoes, served with tahini dip

  • Asian Seared Beef Spoon

    Sliced filet mignon topped with a sweet sake soy glaze, served in an Asian spoon

  • Mini Duck Tacos

    Duck confit, scallions, and sweet hoisin sauce in delicate mini crepes

  • Chef David Chicken & Waffles  

    Chef David crisp chicken, artisan waffle, bourbon butter maple syrup drizzle

  • lamb Carpaccio in an Asian Spoon

    Thinly sliced lamb with an Asian-inspired garnish

  • Lobster Mac & Cheese Bites  

    Butter-poached lobster folded into a three-cheese mac, herb crumb

  • Cajun Shrimp Gumbo & Grits

    Gulf shrimp, gumbo stone-ground grits served in tasting glasses.

‍ ‍ Menu Options

  • Tray-Passed Hors D’Oeuvres

  • Chef Stations

  • Curated Buffets

  • Signature Experiences

  • Vegetarian Selections

  • Mini Falafel Slider

    Open-face brioche with caramelized onions, hummus aioli, and arugula

  • Avocado Egg Rolls

    Crispy avocado rolls served with dipping sauce

  • Duo Plantain Chips

    Served with mango and guava salsa

  • Polenta Napoleons

    Crisp polenta, oven-dried Romano tomatoes, and pesto

  • Soup Shooter

    Butternut Squash Soup in Demi-Tasse Cups

    Finished with cranberry coulis

  • Signature Bite

  • Filet Mignon on Garlic Brioche

    Thinly sliced filet with Maui onion marmalade,

    horseradish cream, and fresh chives

Menu Request

  • Main course

  • Pan-Seared Filet Mignon, Red Wine Reduction, Wild Mushroom Risotto

  • Mini Beef Wellington
    Paté, mushroom duxelles, Puff pastry

  • Slow-Braised Short Rib, Yukon Gold Purée, Red wine Reduction.

  • Pan-Seared Chilean Bass, Sweet Pea Risotto, micro mushroom.

  • Crisp-Skinned Branzino, Mediterranean, heirloom tomato compote.

  • Lobster Ravioli. lobster Bisque espuma, shaved truffle.

  • Black Cod Brûlée, Ginger Beer–Glazed, Parsnip Purée, Heirloom Baby Carrots.

  • Lemongrass–Coconut Poached Salmon, Exotic Mushrooms.

  • Fusion Chicken Piccata, Citrus–Caper Butter.